Project Description

PAFORT EURECAT

The main objective of the PAFORT project is to reduce nutritional deficiencies found in certain groups of the population and encourage the consumption of fermented products of a healthy nutritional profile, that are organoleptically attractive and do not imply a price increase in the final product. To achieve this, PAFORT will use bacterial strains in a different biotechnological way to produce enriched and fortified breads.

General details

Project

PAFORT – New biotechnological use of bacterial strains for the development of enriched and fortified breads

Project reference

RTC-2016-5131-2

Tender and programme

A project financed by the MINISTRY OF ECONOMY, INDUSTRY AND COMPETITIVENESS and by the European Union, as part of the Challenges-Collaboration tender under the State Investigation, Development and Innovation Programme for Challenges in Society. This forms part of the 2013-2016 State Science, Technical and Innovation Plan, the mission of which is to foster technological development and quality innovation.