Omic Sciences

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Salt4Health

2021-02-10T09:03:26+00:00

New product of natural origin which acts as a salty taste enhancer. The Salt4Health project has the objective to develop a new product of natural origin that can be used as a salty flavour enhancer and able to avoid the antihypertensive effects of salt. Nowadays, the increased production of prepared food, [...]

GLOMICAVE

2021-02-01T12:22:22+00:00

New digital cloud-based genotype to phenotype platform relying on Big Data Analytics and Artificial Intelligence and using large-scale publicly available and experimental omics datasets. The GLOMICAVE project, coordinated by Eurecat, addresses the need to build systems that allow the use of primary data analytical processes and support large-scale omic experiments, thus [...]

LIFE INFUSION

2021-02-17T11:52:08+00:00

New waste effluent treatment system to convert and recover useful and sustainable resources such as biogas, bio-fertilizers and regenerated water. The LIFE INFUSION project demonstrates and validates a new wastewater treatment purification system, based on the circular economy concept, which allows to recover sustainable resources such as biogas, regenerated water, nutrients [...]

Red TecnomiFood

2020-09-23T07:45:27+00:00

Network of omics technologies applied to innovation and industrial development of nutraceutical and functional foods. The Red TecnomiFood project, coordinated by Eurecat, aims to integrate omics technologies to facilitate the access to these tecnologies to the food industry and to optimise their use, at all stages of the value chain of [...]

MED4Youth

2020-02-28T09:14:09+00:00

Development of a multicentre clinical study and application of omics technologies to elucidate the link between the Mediterranean Diet (MD), the gut microbiota and beneficial health effects. The MED4Youth project has the aim to strengthen the link between the MD and the health benefits against youth obesity and associated cardiovascular disease [...]

Bio-Urostent

2019-04-01T09:49:25+00:00

New urinary catheter with a dual functionality: antibacterial and preservation of the natural microbiota. The Bio-Urostent project is designing a solution for an uncovered clinical need that requires new technologies in the development of catheters that, on the one hand, have an interior coating to not only protect the device from [...]

PECT NUTRISALT

2020-12-17T08:18:17+00:00

The Territorial Competitiveness Specialization Project (PECT in its acronym in Spanish) Nutrisalt is an initiative to transform and boost the agri-food sector in Reus and the Camp de Tarragona with the aim of converting the area into a leading hub of nutritional and health activity on the international arena, leading the [...]

YB-METAGENCODE

2019-04-01T10:28:16+00:00

Reformulation of the genotyping technique using xMAP technology, which is capable of analysing multiple Single Nucleotide Polymorphism (SNP) variants to be used in generating dietary plans tailored to the needs of each individual, and customised face creams based on their genes. The genotype for dietary plans and face creams will be [...]

IMAQUA

2019-11-27T12:34:03+00:00

The IMAQUA project develops monitoring and supervision tools allowing for integrated water management, from capture to the point of consumption, ensuring quality and minimising losses during distribution. The tools developed will be integrated within an ICT platform comprising a system capable of increasing operability and managing water infrastructure knowledge, tools to [...]

MICROBIOTA

2019-02-12T13:49:20+00:00

The MICROBIOTA project has experimentally developed and researched various types of probiotics, prebiotics and symbiotics that act on the intestinal microbiota, with the aim of improving the health of consumers and livestock (poultry and swine) and preventing risk factors for specific pathologies without losing organoleptic qualities and while maintaining the stability [...]

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