{"id":126126,"date":"2022-09-15T12:00:59","date_gmt":"2022-09-15T11:00:59","guid":{"rendered":"https:\/\/eurecat.org\/?post_type=avada_portfolio&p=126126"},"modified":"2022-09-15T12:37:47","modified_gmt":"2022-09-15T11:37:47","slug":"dicami","status":"publish","type":"avada_portfolio","link":"https:\/\/eurecat.org\/en\/portfolio-items\/dicami\/","title":{"rendered":"DICAMI"},"content":{"rendered":"

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Development of a control system through a microwave sensor for the optimisation of humidity in the production of compound feed.<\/strong><\/p>\n

The DICAMI<\/strong> project aims to generate a control system capable of memorizing the different electrical responses of a humidity sensor<\/strong> depending on the materials that make up the compound feed, interpolating the response of the system according to the stored calibrations.<\/p>\n

DICAMI provides a common response to all systems<\/strong>, regardless of the type of mixer or manufacturing system, obtaining a response based on the main components of the food.<\/p>\n

Another objective of the project is the detection of drifting<\/strong> in the humidity sensors and alert about possible changes in their behavior, helping to build a more robust and reliable system<\/strong>.<\/p>\n

The industrial production of compound feed in Spain is a very relevant sector, leading the ranking of the European Union. In this sense, one of the most important parameters to control during the production process is humidity<\/strong>. Its control and optimization is decisive, and affects aspects such as the volume of production or the level of waste.<\/p>\n

Eurecat participates in the DICAMI project through its Applied Artificial Intelligence Unit<\/a>, in charge of analszing the system data<\/strong> to look for relationships between the sensor responses and the formulation data, as well as the development of an algorithm benchmark<\/strong> and the generation of a model that combines Data Mining and Machine Learning<\/strong> to perform interpolations between the different stored calibrations.<\/p>\n

In addition to Eurecat, the DICAMI consortium is made up of the technology company OnClick<\/a>, the biosafety consultancy firm Adiveter<\/a> and the Catalan Alternative Meat and Protein Cluster (INNOVACC)<\/a>.<\/p>\n<\/div>

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General details<\/h3><\/span>
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Project<\/strong><\/p>\n

DICAMI \u2013 Digitisation and advanced calibration of measuring systems with microwave sensors<\/p>\n<\/div>

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Project reference<\/strong><\/p>\n

AEI-010500-2022-31<\/p>\n<\/div>

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Programme and call for tender<\/strong><\/p>\n

Project funded by the Ministry of Industry, Commerce and Tourism within the framework of calls for Innovative Business Groups (AEI)<\/p>\n<\/div>

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