{"id":175829,"date":"2025-04-03T11:20:58","date_gmt":"2025-04-03T09:20:58","guid":{"rendered":"https:\/\/eurecat.org\/?post_type=avada_portfolio&p=175829"},"modified":"2025-04-03T11:24:41","modified_gmt":"2025-04-03T09:24:41","slug":"agrosimbiosis","status":"publish","type":"avada_portfolio","link":"https:\/\/eurecat.org\/en\/portfolio-items\/agrosimbiosis\/","title":{"rendered":"Agrosimbiosis"},"content":{"rendered":"

\"AGROSIMBIOSIS<\/p>\n<\/div>

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R&D to help the agri-food industry face the challenges of climate change and increase its competitiveness.<\/strong><\/p>\n

Agrosimbiosis<\/strong> addresses the competitiveness gaps associated with the challenges of the climate crisis in the agri-food sector<\/strong> through the development and adaptation of technologies.<\/p>\n

Within the context of this project, the R&D line “Obtaining high-value bioproducts from agroindustry” develops and validates a paste made from discarded walnuts for export, incorporating a microencapsulated polyphenol extract to improve its oxidative stability and promote its commercial viability.<\/p>\n

This study arises from the collaboration between the Center for Systems Biotechnology of the Andr\u00e9s Bello National University (CSB-UNAB) in Chile and Eurecat, entities with extensive experience in food technologies and environmental analysis.<\/p>\n

Along these lines, Eurecat’s Nutrition and Health<\/a> Unit evaluates whether the incorporation of this extract can affect the nutritional profile and physical and sensory stability of the product. Furthermore, the Waste, Energy and Environmental Impact (WEEI)<\/a> Unit determines the environmental profile of the developed paste through an attributional and nutritional Life Cycle Analysis, identifying critical aspects with potential for improvement for its commercialisation.<\/p>\n

As a result of this collaboration, it is expected to obtain an innovative ingredient that extends the shelf life of walnut paste<\/strong>, promoting its international marketing as a value-added product and contributing to the development of more sustainable products.<\/p>\n<\/div>

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General details<\/h3><\/span>
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Project<\/strong><\/p>\n

Agrosimbiosis \u2013 Agroindustrial symbiosis for sustainable production: increased production with lower emissions<\/p>\n

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Programme and call for tender<\/strong><\/p>\n

Project funded by the call \u201cPrograma Tecnol\u00f3gico de Transformaci\u00f3n Productiva Ante el Cambio Clim\u00e1tico (PTEC)<\/em>\u201d of the Corporaci\u00f3n de Fomento de la Producci\u00f3n (CORFO).<\/p>\n

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Project website<\/strong><\/p>\n

www.agrosimbiosis.cl<\/a><\/p>\n

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Related SGDs<\/strong><\/p>\n

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<\/i><\/i><\/span>2. Zero hunger<\/span><\/a><\/h4><\/div>
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The use of discarded food resources is encouraged, contributing to the reduction of food waste.<\/p>\n

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<\/i><\/i><\/span>3. Good health and well-being<\/span><\/a><\/h4><\/div>
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The study of the incorporation of a polyphenol extract into walnut paste can improve the nutritional profile of the product.<\/p>\n

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<\/i><\/i><\/span>8. Decent work and economic growth<\/span><\/a><\/h4><\/div>
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Innovation in the agri-food industry is promoted and new economic opportunities are generated for nut producers and exporters.<\/p>\n

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<\/i><\/i><\/span>9. Industry, innovation and infrastructure<\/span><\/a><\/h4><\/div>
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The competitiveness of certain agri-food sectors is improved.<\/p>\n

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<\/i><\/i><\/span>12. Responsible consumption and production<\/span><\/a><\/h4><\/div>
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The waste of raw materials is reduced, promoting a circular economy and more efficient use of resources.<\/p>\n

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<\/i><\/i><\/span>13. Climate action<\/span><\/a><\/h4><\/div>
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Life Cycle Analysis identifies areas for environmental improvement, contributing to more sustainable production with less environmental impact.<\/p>\n

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<\/i><\/i><\/span>17. Partnerships for the goals<\/span><\/a><\/h4><\/div>
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International collaboration between academic and technological institutions is encouraged to promote research and innovation in the agri-food sector.<\/p>\n

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