{"id":122185,"date":"2021-11-08T15:35:15","date_gmt":"2021-11-08T14:35:15","guid":{"rendered":"https:\/\/eurecat.org\/voluntaris-extracte-industria-vitivinicola-reduir-pressio-arterialq1\/"},"modified":"2022-04-18T00:11:07","modified_gmt":"2022-04-17T23:11:07","slug":"volunteers-sought-to-assess-whether-an-extract-from-the-wine-industry-can-help-lower-blood-pressure","status":"publish","type":"post","link":"https:\/\/eurecat.org\/en\/volunteers-sought-to-assess-whether-an-extract-from-the-wine-industry-can-help-lower-blood-pressure\/","title":{"rendered":"Volunteers sought to assess whether an extract from the wine industry can help lower blood pressure"},"content":{"rendered":"<p>The\u00a0<a href=\"http:\/\/eurecat.org\/\">Eurecat<\/a> technology centre\u2019s Reus site has called for volunteers to help evaluate the effect of daily intake of a non-alcoholic extract from the wine industry on the change in blood pressure values in people with high blood pressure and grade 1 hypertension.<\/p>\n<p>The study, which consists of five face-to-face visits during which participants\u2019 blood pressure, blood sugar and cholesterol levels will be evaluated, is part of the Hypergrapes project led by Grandes Vinos y Vi\u00f1edos and supported by Rovira i Virgili University.<\/p>\n<p>The participants will undergo four blood tests to identify \u201cpossible changes in the most relevant markers associated with hypertension,\u201d says Josep Maria del Bas, the study\u2019s principal investigator and director of the Nutrition and Health Unit at Eurecat. \u201cThey will also be given two products which they will have to take alternately during the study and with a break between them.\u201d<\/p>\n<p>The study is to be run at Eurecat\u2019s site in Reus opposite Sant Joan de Reus University Hospital. The email address <a href=\"mailto:estudis@eurecat.org\">estudis@eurecat.org<\/a>\u00a0and helpline 636 944 723 have been set up so that people who would like to take part can register as volunteers or ask any questions they may have.<\/p>\n<p>To be eligible for the study, participants must be over 18 years of age, have blood pressure levels between 130 mmHg and 159 mmHg, and not be taking cholesterol or blood pressure medication or natural products designed to lower these parameters. They must also be non-smokers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0Eurecat technology centre\u2019s Reus site has called for volunteers to help evaluate the effect of daily intake of a non-alcoholic extract from the wine industry on the change in blood pressure values in people with high blood pressure and grade 1 hypertension. The study, which consists of five face-to-face visits during which participants\u2019 blood pressure,  [&#8230;]<\/p>\n","protected":false},"author":12,"featured_media":118103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2284,429,743],"tags":[],"class_list":["post-122185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","category-nutrition-and-health","category-press-notes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Volunteers sought to assess whether an extract from the wine industry can help lower blood pressure - Eurecat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eurecat.org\/en\/volunteers-sought-to-assess-whether-an-extract-from-the-wine-industry-can-help-lower-blood-pressure\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Volunteers sought to assess whether an extract from the wine industry can help lower blood pressure - Eurecat\" \/>\n<meta property=\"og:description\" content=\"The\u00a0Eurecat technology centre\u2019s Reus site has called for volunteers to help evaluate the effect of daily intake of a non-alcoholic extract from the wine industry on the change in blood pressure values in people with high blood pressure and grade 1 hypertension. 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