{"id":125220,"date":"2021-04-29T13:53:49","date_gmt":"2021-04-29T12:53:49","guid":{"rendered":"https:\/\/eurecat.org\/sistema-optimitzar-curacio-embotits\/"},"modified":"2022-07-25T16:40:46","modified_gmt":"2022-07-25T15:40:46","slug":"splendid-foods-and-eurecat-roll-out-system-tapping-artificial-intelligence-and-big-data-for-better-cold-cut-curing","status":"publish","type":"post","link":"https:\/\/eurecat.org\/en\/splendid-foods-and-eurecat-roll-out-system-tapping-artificial-intelligence-and-big-data-for-better-cold-cut-curing\/","title":{"rendered":"Splendid Foods and Eurecat roll out system tapping artificial intelligence and big data for better cold cut curing"},"content":{"rendered":"

Food group Splendid Foods<\/strong><\/a>, whose core business is making cured cold cuts, has partnered the Eurecat<\/strong><\/a>\u00a0technology centre on a project which taps\u00a0artificial intelligence, the Internet of Things (IoT)<\/strong>\u00a0and\u00a0data analytics<\/strong>\u00a0for better cold cut curing.<\/p>\n

The Embot-ITs<\/strong>\u00a0project \u201chas designed and deployed a monitoring system equipped with IoT devices which gathers data from the curing procedure for processing and analysis,\u201d says Xavier Domingo, director of the Applied Artificial Intelligence Unit at Eurecat. It features algorithms which \u201cidentify potential anomalies in the process.\u201d<\/p>\n

\u201cToday\u2019s technologies and the right technological partners enable us to unlock opportunities for analysing and understanding technical industrial aspects we haven\u2019t been able to address until now,\u201d points out David Garcia-Gassull, CEO of Splendid Foods. \u201cWe couldn\u2019t handle such a large amount of data which meant not all the information was available.\u201d<\/p>\n

The company can draw on the information gathered to \u201cbetter manage the curing process and, for example, shorten the time taken while keeping the same product quality which makes them more competitive,\u201d adds Josep Pijuan, a researcher at Eurecat\u2019s Applied Artificial Intelligence Unit.<\/p>\n

\u201cAdvanced data analytics and smart decision support systems in the production process enable food industry companies to make more informed decisions tailored to their needs,\u201d argues Ignasi Papell, Eurecat\u2019s head of Food Industry Business, in which they tap Industry 4.0 and regardless of their size.<\/p>\n

The meat industry is the main agri-food sector in Catalonia. Figures provided by Prodeca, the state-owned company run by the Catalan Government\u2019s Ministry of Agriculture, Livestock, Fisheries and Food (DARP), show it has turnover coming to \u20ac7.03 billion and accounts for over 31 percent of the agri-food sector\u2019s business.<\/p>\n

The Embot-ITs project has been led by Splendid Foods in partnership with the Eurecat technology centre, the INNOVACC cluster, Delsys, the software and technology consultancy specialising in industrial process management, and food industry firm Patel. It has been backed by funding from the DARP\u2019s Operational Groups call for proposals.<\/p>\n

You can see further information about the Embot-ITs project\u00a0<\/strong>here<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Food group Splendid Foods, whose core business is making cured cold cuts, has partnered the Eurecat\u00a0technology centre on a project which taps\u00a0artificial intelligence, the Internet of Things (IoT)\u00a0and\u00a0data analytics\u00a0for better cold cut curing. The Embot-ITs\u00a0project \u201chas designed and deployed a monitoring system equipped with IoT devices which gathers data from the curing procedure for processing […]<\/p>\n","protected":false},"author":27,"featured_media":113845,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2295,2290,743,432],"tags":[],"class_list":["post-125220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-ict","category-press-notes-en","category-smart-management-systems-en"],"yoast_head":"\nSplendid Foods and Eurecat roll out system tapping artificial intelligence and big data for better cold cut curing - Eurecat<\/title>\n<meta name=\"description\" content=\"Splendid Foods and Eurecat roll out system tapping artificial intelligence and big data for better cold cut curing\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eurecat.org\/en\/splendid-foods-and-eurecat-roll-out-system-tapping-artificial-intelligence-and-big-data-for-better-cold-cut-curing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Splendid Foods and Eurecat roll out system tapping artificial intelligence and big data for better cold cut curing - 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