{"id":76897,"date":"2019-01-28T15:26:45","date_gmt":"2019-01-28T15:26:45","guid":{"rendered":"https:\/\/eurecat.org\/?p=76897"},"modified":"2019-02-19T15:52:20","modified_gmt":"2019-02-19T15:52:20","slug":"salgot-eurecat-develop-pork-products-more-heart-healthy","status":"publish","type":"post","link":"https:\/\/eurecat.org\/en\/salgot-eurecat-develop-pork-products-more-heart-healthy\/","title":{"rendered":"Embotits Salgot and Eurecat look to develop pork-based products that are more heart-healthy"},"content":{"rendered":"<p><span lang=\"EN-GB\"><a href=\"http:\/\/www.salgot.com\/ca\/\">Embotits Salgot<\/a><\/span><span lang=\"EN-GB\">, a company operating in the food industry, and the <\/span><span lang=\"EN-GB\"><a href=\"http:\/\/eurecat.org\/es\/\">Eurecat<\/a><\/span><span lang=\"EN-GB\"> technology centre, a member of Tecnio, will look to develop a functional strategy aimed at <strong>improving the nutritional profile of pork-based products<\/strong> (specifically sausages and hamburgers) as part of the global trend towards the consumption of food that offers <strong>health-related benefits<\/strong>. <\/span><\/p>\n<p><span lang=\"EN-GB\">To achieve this aim, the partners have created <strong>PIG-MALION<\/strong>, a consortium that will focus on developing innovations to enable the inclusion of sausages and hamburgers in heart-healthy diets, especially for those who habitually consume meat-based products such as these.<\/span><\/p>\n<p><span lang=\"EN-GB\">&#8220;With this aim in mind, Embotits Salgot and Eurecat will look to reformulate pork-based products with a view to the qualitative and quantitative replacement of animal fat, while at the same time adding bioactive ingredients to improve the products\u2019 nutritional profile and make them healthier\u201d, explained Noem\u00ed Boqu\u00e9, a researcher in Eurecat\u2019s Health and Nutrition Unit.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Embotits Salgot, a company operating in the food industry, and the Eurecat technology centre, a member of Tecnio, will look to develop a functional strategy aimed at improving the nutritional profile of pork-based products (specifically sausages and hamburgers) as part of the global trend towards the consumption of food that offers health-related benefits. To achieve  [&#8230;]<\/p>\n","protected":false},"author":27,"featured_media":75814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[429,743],"tags":[],"class_list":["post-76897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition-and-health","category-press-notes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Investiguen productes derivats del porc m\u00e9s cardiosaludables<\/title>\n<meta name=\"description\" content=\"Salgot and Eurecat will look to develop a functional strategy aimed at improving the nutritional profile of pork-based products.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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