{"id":92092,"date":"2019-07-04T12:30:29","date_gmt":"2019-07-04T12:30:29","guid":{"rendered":"https:\/\/eurecat.org\/?p=92092"},"modified":"2019-11-14T10:15:53","modified_gmt":"2019-11-14T10:15:53","slug":"neuroscience-artificial-intelligence-design-new-food-products","status":"publish","type":"post","link":"https:\/\/eurecat.org\/en\/neuroscience-artificial-intelligence-design-new-food-products\/","title":{"rendered":"Neuroscience and Artificial Intelligence are to be used in the design of new food products"},"content":{"rendered":"

The Eurecat<\/a> technology centre (a member of Tecnio) is taking part in the CONOCE project<\/strong>, which is focused on the application of disruptive technologies in the field of neuroscience<\/strong>. The project\u2019s aim is to gain an insight into consumers and their perception of multisensory stimuli, with a view to developing innovative food products that are tailored to consumers\u2019 needs and preferences.<\/p>\n

The project, which has been approved by the Centre for the Development of Industrial Technology (CDTI), will be implemented by a consortium that is led by Angulas Aguinaga and whose members include the companies Aves Nobles y Derivados (Aldel\u00eds), the Carinsa Group, Codorn\u00edu, Cerealto Siro Foods, Loop New Business Models and Seidor. The AINIA, IATA-CSIC and Itainnova technology centres also form part of the consortium, as do Valencia Polytechnical University and Eurecat, which is responsible for the project\u2019s technical coordination.<\/p>\n

In the words of Ignasi Papell, the Head of Eurecat\u2019s Food Industry Business Unit, \u201cCONOCE represents a radical conceptual change<\/strong>, as it places the consumer at the centre of each of the different stages in the food product development process: from the conceptualization of food solutions through to product development and points of sale\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Eurecat technology centre (a member of Tecnio) is taking part in the CONOCE project, which is focused on the application of disruptive technologies in the field of neuroscience. The project\u2019s aim is to gain an insight into consumers and their perception of multisensory stimuli, with a view to developing innovative food products that are […]<\/p>\n","protected":false},"author":27,"featured_media":83571,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[743,432],"tags":[],"class_list":["post-92092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-notes-en","category-smart-management-systems-en"],"yoast_head":"\nNeuroscience and AI are to be used in the design of new food products<\/title>\n<meta name=\"description\" content=\"Eurecat is taking part in the CONOCE project, which is focused on the application of disruptive technologies in the field of neuroscience.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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