{"id":119723,"date":"2022-02-08T12:15:56","date_gmt":"2022-02-08T11:15:56","guid":{"rendered":"https:\/\/eurecat.org\/?post_type=avada_portfolio&p=119723"},"modified":"2025-06-05T17:08:28","modified_gmt":"2025-06-05T15:08:28","slug":"schoolfood4change","status":"publish","type":"avada_portfolio","link":"https:\/\/eurecat.org\/es\/portfolio-items\/schoolfood4change\/","title":{"rendered":"SchoolFood4Change"},"content":{"rendered":"

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Cambio de paradigma para una dieta saludable y sostenible en las escuelas mediante el empoderamiento de ni\u00f1as, ni\u00f1os y adolescentes.<\/strong><\/p>\n

El proyecto SchoolFood4Change<\/strong> tiene como principal objetivo aportar soluciones sist\u00e9micas hacia una dieta saludable y sostenible<\/strong> mediante el empoderamiento de ni\u00f1as, ni\u00f1os y adolescentes desde las escuelas para luchar contra el aumento de la pobreza y la obesidad.<\/p>\n

La implementaci\u00f3n de diferentes estrategias de innovaci\u00f3n docente forman parte del concepto ideado espec\u00edficamente para el proyecto: \u201cenfoque global de la alimentaci\u00f3n en las escuelas\u201d<\/p>\n

Algunos ejemplos de estas estrategias son involucrar a los campesinos a la hora de proporcionar los alimentos de los men\u00fas escolares, establecer colaboraciones con todos los actores de la cadena agroalimentaria sostenible, impartir clases de cocina basadas en los principios de la dieta planetaria o crear snacks saludables.<\/p>\n

Este ambicioso proyecto quiere crear un cambio de paradigma en lo que se refiere al binomio entre dieta saludable y sostenible aplicado en los men\u00fas escolares, impactando a m\u00e1s de 3.000 escuelas y 600.000 ni\u00f1os y ni\u00f1as de 12 pa\u00edses europeos.<\/p>\n

Gracias a la envergadura y conocimiento generado a partir de este proyecto piloto, se podr\u00e1 crear una metodolog\u00eda escalable en el resto de los pa\u00edses de la Uni\u00f3n Europea.<\/p>\n

Eurecat participa en SchoolFood4Change a trav\u00e9s de su Unidad de Nutrici\u00f3n y Salud<\/a>, apoyando la definici\u00f3n y evaluaci\u00f3n del impacto en salud (Health Impact Assessment<\/em>) derivado de las intervenciones del proyecto.<\/p>\n

El consorcio del proyecto est\u00e1 formado por 43 entidades de 12 pa\u00edses europeos, entre las que destacan centros de investigaci\u00f3n, empresas privadas, instituciones gubernamentales y ciudades.<\/p>\n<\/div>

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Datos generales<\/h3><\/span>
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Proyecto<\/strong><\/p>\n

SchoolFood4Change \u2013 Hacia un nuevo paradigma en las comidas en las escuelas que considere la salud p\u00fablica y la resiliencia territorial, social y medioambiental<\/p>\n

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Referencia del proyecto\u00a0<\/strong><\/p>\n

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LC-GD-6-1-2020-101036763<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Programa y convocatoria<\/strong><\/p>\n

Proyecto financiado a trav\u00e9s del programa Horizon 2020 de la Uni\u00f3n Europea dentro de la convocatoria LC-GD-2020 (Building a low-carbon, climate resilient future: Research and innovation in support of the European Green Deal).<\/p>\n<\/div>

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Web del proyecto<\/strong><\/p>\n

www.schoolfood4change.eu<\/a><\/p>\n<\/div>

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