{"id":96615,"date":"2020-02-25T08:15:46","date_gmt":"2020-02-25T08:15:46","guid":{"rendered":"https:\/\/eurecat.org\/?page_id=96615"},"modified":"2020-09-21T14:29:11","modified_gmt":"2020-09-21T14:29:11","slug":"seminari-online-nutrisalt","status":"publish","type":"page","link":"https:\/\/eurecat.org\/es\/servicios\/eurecatevents\/seminari-online-nutrisalt\/","title":{"rendered":"SEMINARI ONLINE NUTRISALT"},"content":{"rendered":"

SEMINARI ONLINE
\n18 SETEMBRE 2020 (09:45h a 11h)<\/span><\/strong><\/h1>\n

Productes saludables, segurs i sostenibles: nous serveis innovadors
\nper a la ind\u00fastria agroaliment\u00e0ria i de la salut<\/span>
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ORGANITZEN<\/strong><\/span><\/h2>\n<\/div><\/div><\/div>
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DESCRIPCI\u00d3<\/strong><\/span><\/h3>\n

En aquest seminari online<\/strong>\u00a0<\/b>coneixerem les principals eines i serveis per a les empreses, resultants de la recerca implementada pel centre tecnol\u00f2gic Eurecat dins del Projecte d\u2019Especialitzaci\u00f3 i Competitivitat Territorial (PECT) Nutrisalt<\/strong>.<\/p>\n

L\u2019aplicaci\u00f3 de l\u2019economia circular a la ind\u00fastria agroaliment\u00e0ria i en l\u2019\u00e0mbit de la salut ofereix diversos beneficis<\/strong>, entre els quals minimitzar els impactes de l\u2019activitat productiva en el medi ambient. Mitjan\u00e7ant una millor redistribuci\u00f3 i \u00fas dels seus subproductes s\u2019aconsegueix un augment de la valoritzaci\u00f3 dels residus generats, i per tant un potencial rendiment econ\u00f2mic dels mateixos. Aquestes noves mat\u00e8ries primeres poden esdevenir font de nous ingredients bioactius amb propietats beneficioses per la salut.<\/p>\n

Per donar resposta a la necessitat d\u2019innovaci\u00f3 i d\u2019estrat\u00e8gies de creixement sostenible de les ind\u00fastries agroaliment\u00e0ria i de la salut, aix\u00ed com
\na la creixent demanda social de productes alimentaris saludables, segurs i respectuosos amb l\u2019entorn, Eurecat aporta la seva experi\u00e8ncia en biotecnologia, salut i nutrici\u00f3 per al desenvolupament del teixit empresarial territorial en el projecte PECT Nutrisalt.<\/p>\n<\/div>

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VEURE V\u00cdDEO DEL SEMINARI ONLINE<\/span><\/i><\/a><\/div>
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El PECT de Reus i el Camp de Tarragona per a una alimentaci\u00f3 innovadora, segura, saludable i sostenible per al benestar de la poblaci\u00f3 i l\u2019impuls del territori<\/strong> – Nutrisalt<\/strong> \u00e9s cofinan\u00e7at pels fons europeus FEDER i est\u00e0 alineat amb els objectius de la RIS3CAT i del Programa operatiu (PO) FEDER de Catalunya 2014-2020 per potenciar la recerca, el desenvolupament tecnol\u00f2gic i la innovaci\u00f3 en el territori.<\/p>\n

M\u00e9s informaci\u00f3 sobre el PECT Nutrisalt: nutrisalt.reus.cat<\/a><\/strong><\/span><\/p>\n


\nA QUI VA DIRIGIT?<\/strong><\/span><\/h3>\n

A empreses i professionals dels \u00e0mbits de la innovaci\u00f3<\/strong>, la seguretat<\/strong>, la sostenibilitat<\/strong> i el medi ambient<\/strong> del sector agroalimentari, de la salut, veterinari i farmac\u00e8utic.<\/strong><\/p>\n<\/div>

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PROGRAMA<\/strong><\/span><\/h2>\n<\/div>
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Presenta i modera<\/b>
\n<\/sup><\/strong>Francesc Puiggr\u00f2s,<\/b>\u00a0Director Cient\u00edfic de l’\u00e0rea de Biotecnologia, Eurecat
\n<\/b><\/p>\n<\/div>

09:45h<\/strong><\/span><\/p>\n<\/div>

Benvinguda<\/b>
\n<\/sup><\/strong>Antoni Caimari<\/b>, Director de l’\u00e0rea de Biotecnologia, Eurecat
\n<\/b>\u00d2scar Subirats<\/strong>, Regidor de Salut i Ciutadania,\u00a0Ajuntament de Reus<\/strong><\/p>\n<\/div>

09:55h<\/strong><\/span><\/p>\n<\/div>

Models per la valoritzaci\u00f3 de productes de proximitat\u00a0 del Camp de Tarragona
\n<\/b>Joan Teichenn\u00e9<\/strong> i Matteo Pusceddu<\/strong>, investigadors de la Unitat Tecnol\u00f2gica de Nutrici\u00f3 i Salut, Eurecat<\/strong><\/p>\n<\/div>

DESCARREGAR PRESENTACI\u00d3 EN PDF<\/span><\/i><\/a><\/div>

10:15h<\/strong><\/span><\/p>\n<\/div>

Plataforma d’ecotoxicitat per a la detecci\u00f3 de l’impacte ambiental de contaminants aqu\u00e0tics i terrestres
\n<\/b>Juan Maria Alcaide<\/strong>, investigador de la Unitat Tecnol\u00f2gica de Nutrici\u00f3 i Salut, Eurecat\u00a0<\/strong><\/p>\n<\/div>

DESCARREGAR PRESENTACI\u00d3 EN PDF<\/span><\/i><\/a><\/div>

10:30h<\/strong><\/span><\/p>\n<\/div>

Seguretat Aliment\u00e0ria: com detectem el frau?
\nNerea Abasolo<\/b>, investigadora de la Unitat Tecnol\u00f2gica de Ci\u00e8ncies \u00d2miques, Eurecat<\/b><\/p>\n<\/div>

DESCARREGAR PRESENTACI\u00d3 EN PDF<\/span><\/i><\/a><\/div>

10:45h<\/strong><\/span><\/p>\n<\/div>

Torn de preguntes<\/b><\/p>\n<\/div>

11:00h<\/strong><\/span><\/p>\n<\/div>

Fi de la jornada<\/b><\/p>\n<\/div>

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