Splendid Foods innovates with Eurecat to optimise the curing process of sausages

The food group manufactures Can Duran brand, which includes without allergens products, and BioExentis, ecological. L’Àngel brand, also without allergens and aimed at the most demanding traditional delicatessens, produces the emblematic gourmet sausage from Vic Casa Sendra and Bofill Ecológica, which joined the group in 2014.

Eurecat has worked together with Splendid Foods on Embot-ITS project. Through the application of sensors, advanced data analytics and the creation of an intelligent decision support system, the company has managed to reduce the drying time of the products, increase the capacity of the dryers by 20% and increase productivity without reducing the quality of the final product. Embot-ITS project joins the company’s ongoing improvement initiatives on its way to Industry 4.0, betting on technological innovation and specialization to improve its competitiveness.