New Eurecat technology unlocks novel alternative protein ingredients from plant sources, insects, nuts, mushrooms and algae
At the Alimentaria trade fair, the Eurecat technology centre is showcasing fermentation technology as an innovative tool for getting novel ingredients based on alternative protein from plant sources, insects, nuts, mushrooms and algae while also optimising the sensory and nutritional properties of plant-based proteins to help make the agri-food industry more sustainable. With the [...]