Eurecat demonstrates the neuroprotective potential of polyphenol-rich agricultural extracts obtained from red onion, chicory, and vine and olive pruning residues
The Eurecat technology centre has demonstrated, at a preclinical level, the neuroprotective effects and cognitive performance–enhancing properties of polyphenol-rich extracts obtained from red onion skins, chicory leaves, and vine and olive pruning residues, as a starting point for the development of ingredients that can be transferred to nutritional products with beneficial effects on mental [...]
