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Biotechnology will emerge in 2026 integrating sustainability, digitalisation and food production to address emerging challenges in nutrition and health
Biotechnology is “leading a transformation that is impacting human nutrition, human and animal health, industrial processes and green agri-food”, areas which this year will be marked by innovation “integrating sustainability, digitalisation and new ways of producing ingredients and foods”, advances the Scientific Director of the Biotechnology Area of the Eurecat technology center, Francesc Puiggròs. [...]









