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TecnomiFood Network to invest €4 million in optimising the industrial development and innovation of functional foods and nutraceuticals using omic technologies

By |2021-01-28T15:55:14+00:00September 25th, 2020|Notes de premsa, Nutrition and Health, Omics sciences|

Over the next three years the TecnomiFood Network consortium is to spend nearly €4 million on a coordinated strategy to optimise the industrial development of foods, functional ingredients and nutraceuticals using omic technologies, which encompass research areas with enormous potential in personalised nutrition. The TecnomiFood Network is an accredited Cervera Centre of Excellence and led [...]

Eurecat and UIB join forces to speed up the development of vaccines and drugs against COVID-19

By |2020-10-19T08:14:36+00:00June 15th, 2020|covid19, Notes de premsa, Omics sciences|

The Eurecat technology centre and the University of the Balearic Islands (UIB) have inked a partnership agreement to enable the UIB’s Nutrigenomics research group and Eurecat’s Biotechnology division to launch joint research initiatives on ferrets (Mustela putorius furo) and related areas mainly focused on respiratory and viral diseases. The purpose of the partnership is to enable researchers from the UIB, [...]

Eurecat leads a study about Mediterranean diet’s beneficial effects on reducing youth obesity

By |2020-06-10T11:52:57+00:00May 27th, 2020|Notes de premsa, Nutrition and Health, Omics sciences|

The Eurecat technology centre leads a European-level clinical study whose main purpose is to demonstrate that an energy-restricted Mediterranean diet enriched with products typical of the Mediterranean, such as pomegranate, chickpeas, nuts and sourdough bread, is more effective in reducing weight and cardiovascular risk factors associated with youth obesity than a conventional energy-restricted low-fat diet. [...]

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