Study reveals benefits of red-fleshed apples for cardiovascular health
Red-fleshed apples are the ones with red skin and flesh. They belong to the Red Sun variety derived from commercial cultivation of red-fleshed “Redlove” apples originating in Switzerland, and in Catalonia they are mainly grown in Mollerussa. This red fruit stands out for its high anthocyanin content, a pigment from the flavonoid family that [...]









