El Temps d’Avellana addresses the challenges facing the sector and champions this nut as a gastronomic and identity heritage of the region
El Temps d’Avellana has presented the program for its eighth edition, reaffirming its commitment to the hazelnut sector and addressing the challenges it faces, such as the effects of climate change and an increasingly competitive market. The event, coordinated by the Hazelnut Technical Office, managed by the Eurecat technology centre, aims to highlight the [...]









