Press Notes

Press Notes2018-06-11T14:16:32+02:00

Press notes

Contact:

Montse Mascaró – premsa@eurecat.org

(+34) 932 381 400 – (+34) 630 425 169

The Omic Sciences Centre renews its membership with the Map of Unique Scientific and Technical Infrastructures

April 25th, 2022|Categories: Omics sciences, Press Notes|

The Omic Sciences Centre (Centre de Ciències Òmiques – COS), managed by the Eurecat technology centre and Rovira i Virgili University, has renewed its membership in the National Map of Unique Scientific and Technical Infrastructures (Infraestructures [...]

Universities and research and technology centres support the proposal for Catalonia to accommodate the semiconductor and microchip industry

April 22nd, 2022|Categories: Corporatiu, Press Notes|

The University of Barcelona, the Autonomous University of Barcelona, the Polytechnic University of Catalonia, the University of Girona, Rovira i Virgili University, the Spanish National Research Council’s (CSIC) Institute of Microelectronics of Barcelona (IMB-CNM) [...]

Barcelona, technology trend capital for coping with the global tourism challenges, from sustainability to the metaverse

April 21st, 2022|Categories: Press Notes, Sustainability|

This May, Barcelona will host Forum TurisTIC, the benchmark event in the application of ICT to the tourism industry, organised by the Eurecat technology centre. The seventh edition of this event will address the technological transformation [...]

Canmartex innovates with Eurecat in the application of Industry 4.0 in its fabric machine factory

April 15th, 2022|Categories: Successful case, Successful case HOME|

Canmartex is a company that designs and manufactures circular knitting machines. Precatex project consists of predictive quality control of the fabric. Canmartex designs [...]

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Alimentaria points to the potential that innovation in health and nutrition and sustainability has for the industry

April 8th, 2022|Categories: Fires, Food, Nutrition and Health, Press Notes|

Technological innovation is ‘strategic for the food industry, from the point of view of developing new foods and ingredients’ to promote the well-being of different population groups, as well as from the perspective of [...]

Precision nutrition generates greater adherence to the Mediterranean diet as a healthy standard and can be effective in weight loss

April 6th, 2022|Categories: Food, Nutrition and Health, Press Notes|

Implementing a personalised nutrition strategy leads to following the Mediterranean diet to a greater extent and could be effective in weight loss, according to the results obtained in a clinical study carried out by [...]

Studying new functional foods to promote mental well-being

April 4th, 2022|Categories: Food, Nutrition and Health, Press Notes|

Starting today, the Eurecat technology centre is presenting the DANTIAN project at the Alimentaria fair in Barcelona. This project studies new foods and bioactive ingredients that will encourage mental well-being through the understanding of the mechanism [...]

Eurecat tests a technology for remediating contaminated soils using fungi

April 1st, 2022|Categories: Aigua aire sols, Press Notes, Sustainability|

The Eurecat technology centre is developing a research project to remediate hydrocarbon-contaminated soils through a micro-remediation technology that uses fungi and has a lower environmental cost than conventional techniques. In the context of the project, funded [...]

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