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Eurecat develops a new system that makes it possible to identify the potential biological activities of new ingredients and nutraceuticals

2022-10-17T14:40:22+02:00June 23rd, 2022|Food, Nutrition and Health, Press Notes|

The Eurecat technology centre has developed a new platform to obtain and validate ingredients and nutraceuticals that makes it possible to identify and determine their potential biological activities, using sustainable and scalable methodologies in industrial processes and new screening models, which it presented at the Nutraceuticals Europe – Summit & Expo in Barcelona. The [...]

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The European Commission will allocate EUR 2.8 million to DIH4CAT, selected as one of Europe’s SME digital transformation hubs

2022-10-17T14:41:46+02:00June 20th, 2022|ICT, Press Notes, Smart Management Systems|

The European Commission has selected the Catalan public-private consortium DIH4CAT, of which Eurecat is part, as one of the EU hubs responsible for the digital transformation of SMEs. DIH4CAT thus becomes one of the European Digital Innovation Hubs (EDIH) with the aim of contributing to getting 75 per cent of European SMEs to have [...]

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Green hydrogen, the use of biogas, gas capture, batteries, new materials and digitalisation, among the new technological advances that drive decarbonisation

2022-10-17T14:43:02+02:00June 3rd, 2022|Aigua aire sols, Energy, Press Notes, Sustainability|

The technologies that facilitate decarbonisation ‘are varied and it’s very important to reduce their costs and increase their robustness’, based on green hydrogen, the use of biogas, the development of batteries to store renewable energy, advanced technologies to separate and capture gases, new materials and digital technologies, according to Miquel Rovira, the director of [...]

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Artificial intelligence opens the door to new ways to generate and enjoy content and experiences in the fields of culture and tourism

2022-10-17T14:46:29+02:00May 30th, 2022|Audiovisual Technologies, Cultural and Creative Industries, Press Notes|

The White Paper on Artificial Intelligence applied to the Cultural and Experience-based Industry sector notes the prominent role that festivals and other cultural activities, tourism experiences or sporting events can have as test environments for powerhouse projects for introducing AI in this sector, as well as public-private innovation and the training of talent, in [...]

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Innovation in nutrition and health, robotics, digitalisation and sustainability, pillars for the future of the food industry

2022-10-17T14:49:43+02:00May 20th, 2022|Autonomous and professional robotics, Fires, Food, Nutrition and Health, Press Notes|

Technological innovation is strategic in the development of new foods and ingredients in the food industry that contribute to the well-being of different population groups, where nutrition and health, robotics, digitalisation and sustainability will be the main pillars. These are solutions that open the doors to ‘an important hybridisation of digital and industrial technologies, [...]

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Eurecat previews innovations in industrial and agricultural robotics and in nutrition and health at the Food4Future fair

2022-10-17T15:09:40+02:00May 17th, 2022|Autonomous and professional robotics, Fires, Food, Nutrition and Health, Press Notes|

Starting today, the Eurecat technology centre is taking part in the Food4Future World Summit in Bilbao, where it will preview innovative solutions regarding diet and health, biotechnology, sustainability, industrial and agricultural robotics and digital transformation linked to the agri-food sector, such as the DANTIAN project, which studies new bioactive ingredients and foods that promote mental well-being. [...]

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New machine learning agent will address conflicts and facilitate interaction in extended reality environments such as the metaverse

2022-10-17T15:13:17+02:00May 11th, 2022|Audiovisual Technologies, Cultural and Creative Industries, Press Notes|

The Eurecat technology centre is leading the European GuestXR project, which will develop a machine learning agent designed to facilitate the interactions between participants in virtual and augmented reality environments such as the metaverse, and help them achieve their objectives, while also making it possible to address conflict situations. For this purpose, a machine learning system [...]

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Digitalisation speeds up the transformation of the tourism sector from the perspective of tourists, companies and destinations

2022-10-17T15:14:43+02:00May 10th, 2022|Events, Innovació turística, Press Notes, Tourism|

Today, Forum TurisTIC highlighted the sector’s ability to generate value by making the most of digitalisation and stressed that the acceleration of transformation that this entails, from the perspective of tourists, companies and destinations, becomes key for moving forward towards the new post-pandemic tourism, on a horizon where it is anticipated that the digital economy [...]

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A new technology system applies precision nutrition to generate personalised diet and life habit tips based on biomarkers

2022-10-17T15:17:56+02:00April 29th, 2022|Food, Nutrition and Health, Press Notes|

The PREVENTOMICS project, coordinated by the Eurecat technology centre has developed a system for personalised nutritional and healthy life habit recommendations based on biomarkers, eating habits and physical and behavioural characteristics of the users to generate made-to-measure plans. This innovative platform would allow integration with technological applications that need to apply precision nutrition to any [...]

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Alimentaria points to the potential that innovation in health and nutrition and sustainability has for the industry

2022-10-17T15:27:11+02:00April 8th, 2022|Fires, Food, Nutrition and Health, Press Notes|

Technological innovation is ‘strategic for the food industry, from the point of view of developing new foods and ingredients’ to promote the well-being of different population groups, as well as from the perspective of the opportunities opened up by alternative protein sources and products designed to respond to new consumer habits, where ‘nutrition and [...]

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