Food

Eurecat expands its nutrition and health clinical studies with a new facility in Cerdanyola

2025-08-26T10:22:12+02:00April 28th, 2025|Food, Nutrition and Health, Press Notes|

In May, the Eurecat technology centre is to open a health centre at its Cerdanyola site to expand its nutrition and health clinical studies addressing nutritional intervention and health promotion for agri-food and biotechnology businesses specialising in nutraceutical and nutricosmetic products along with research projects. “The new health centre Eurecat is to open at [...]

European study to analyse the impact of endocrine disruptors during pregnancy and the first 18 months of life

2025-08-26T09:34:00+02:00April 7th, 2025|Food, Nutrition and Health, Omics sciences, Press Notes|

A European study is to look at how endocrine disruptors (EDs), chemical substances found in items such as plastics, personal care products, textiles, cleaning agents, food, furniture and electronic devices, may alter the hormonal systems of pregnant women and their babies during the first 18 months of life. The project will also assess the [...]

International study backs Mediterranean diet in families to foster healthy and sustainable habits

2025-04-30T11:24:25+02:00March 28th, 2025|Food, Health, Nutrition and Health, Press Notes|

The Eurecat technology centre has taken part in an international study involving 250 families with school-age children in Spain and Turkey to promote the Mediterranean diet and foster healthy and sustainable habits through digital resources, educational materials and introducing healthy plant-based products. Eurecat’s Nutrition and Health Unit, supported by the Centre for Research in [...]

Sorlipertu, the Sorli and Eurecat AI transforming smart and healthy shopping, recognised as one of the best innovations of 2024 by the FMCG Innovation Observatory

2025-04-03T10:46:06+02:00February 24th, 2025|Food, Press Notes|

Sorlipertu, the Sorli Group’s tool developed in conjunction with the Eurecat technology centre which leverages artificial intelligence to enable healthy and balanced eating while helping to save money, has been selected as one of the 20 Best Innovations of 2024 in FMCG by the Cerdà Institute. The award was announced at the 8th FMCG [...]

UdL, Eurecat and UAB to team up to drive research on food technology and unlock innovation in the food industry

2025-04-03T10:37:12+02:00February 12th, 2025|Food, Nutrition and Health, Press Notes|

The strategic partnership between the University of Lleida (UdL) and the Eurecat technology centre to foster food science and technology research and knowledge transfer to agri-food businesses has been extended with the addition of the Autonomous University of Barcelona (UAB), thereby enhancing cooperation channels to unlock innovation in this industry. The partnership agreement was [...]

Special Commissioner for Agri-Food PERTE visits Eurecat’s Biotechnology Area in Reus

2025-04-03T10:24:51+02:00February 4th, 2025|Food, Nutrition and Health, Omics sciences, Press Notes|

Jordi Carbonell, the Special Commissioner for the Agri-Food Strategic Project for Economic Recovery and Transformation (PERTE) of the Ministry of Industry and Tourism, visited the Eurecat Reus technology centre this Monday where he learned about its biotech facilities and labs and the innovation projects it is undertaking in conjunction with businesses to drive innovation [...]

Eurecat moves towards precision nutrition with single-cell genomics technology

2025-02-14T12:52:37+01:00January 31st, 2025|Food, Omics sciences, Press Notes|

The Eurecat technology centre is to harness new single-cell genomics technology to assess the health impact of a diet based on alternative protein sources and characterise cells from cultured meat to move towards precision nutrition as part of the OPTIPROT Cervera Network of Excellence, the network of omics technologies for innovation in optimal protein [...]

Chips for key sectors, artificial intelligence, precision fermentation and innovations to protect natural capital are technology trends for 2025

2025-01-10T13:35:14+01:00December 13th, 2024|Automotive, Autonomous and professional robotics, Big Data, Food, ICT, Materials Processing and Capital Equipment, Nutrition and Health, Omics sciences, Press Notes, Sustainability|

Designing and manufacturing specific chips for key sectors of the economy is one of the technological trends set to shape 2025 says the scientific team at the Eurecat technology centre. They also predict that generative artificial intelligence will continue to grow in the coming year with disruptive applications and greater integration with technologies including [...]

Study explores improving families’ eating habits based on the Mediterranean diet

2024-12-24T10:00:23+01:00November 13th, 2024|Food, Nutrition and Health, Press Notes|

Ninety families are improving their eating habits based on the Mediterranean diet by taking part in a nutritional intervention study and educational programme designed by dieticians and nutritionists in the European SwitchToHealthy project. The initiative aims to increase adherence to the Mediterranean diet “of all family members, including children, teens and adults, by encouraging [...]

Eurecat develops nutraceutical ingredient to enhance body composition and metabolic health in menopausal women

2024-10-25T12:49:00+02:00October 17th, 2024|Food, Nutrition and Health, Press Notes|

The Eurecat technology centre has developed a multi-ingredient amino acid to ameliorate the impact of overweight, obesity and non-alcoholic fatty liver disease in the health of menopausal women where the build-up of belly fat can lead to metabolic disorders and increase the risk of cardiovascular disease which accounts for 47 percent of deaths in [...]

Go to Top