Ebro-based Kenshô and Eurecat research fermentation technologies for sustainable production of products such as sake and miso
Ebro-based company Kenshô and the Eurecat technology centre have teamed up to examine solid-phase fermentation for more sustainable manufacturing of fermented products such as Mediterranean sake and miso in L’Ampolla. As part of this R&D and innovation project, Eurecat has looked into the recovery of potential fermentative microorganisms from the washing water of a [...]









