Omic Sciences

IMAQUA

2019-11-27T12:34:03+01:00

The IMAQUA project develops monitoring and supervision tools allowing for integrated water management, from capture to the point of consumption, ensuring quality and minimising losses during distribution. The tools developed will be integrated within an ICT platform comprising a system capable of increasing operability and managing water infrastructure knowledge, tools to monitor and supervise pollutants offline and online (samplers, systems, cyber-physical systems), network supervision tools and support for decision-making so as to improve the efficiency of current management and planning strategies and display simulation tools to provide water managers with access to comprehensive information about all [...]

MICROBIOTA

2019-02-12T13:49:20+01:00

The MICROBIOTA project has experimentally developed and researched various types of probiotics, prebiotics and symbiotics that act on the intestinal microbiota, with the aim of improving the health of consumers and livestock (poultry and swine) and preventing risk factors for specific pathologies without losing organoleptic qualities and while maintaining the stability of the end product. The probiotics, prebiotics and symbiotics obtained have been validated as ingredients that have a beneficial impact on the health of women at various stages in their lives, as well as on the health of newborns and people with chronic renal insufficiency, [...]

GO LACTEOS

2019-09-03T06:28:11+02:00

GO LACTEOS project’s main objective is to design adequate analytical techniques and methodologies to identify and quantify the different types of milk (cow, sheep and goat) used in the manufacture of mixing cheeses. The correct identification and quantification of the milk used in these cheeses guarantees transparency and legal competition among producers, at the same time that increases consumer confidence in the product. During the development of the project, variables will be investigated regarding the composition of the cheeses and the different manufacturing processes that may affect the correct quantification in the mix cheeses existing in [...]

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