Omic Sciences

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The MICROBIOTA project has experimentally developed and researched various types of probiotics, prebiotics and symbiotics that act on the intestinal microbiota, with the aim of improving the health of consumers and livestock (poultry and swine) and preventing risk factors for specific pathologies without losing organoleptic qualities and while maintaining the stability [...]



GO LACTEOS project’s main objective is to design adequate analytical techniques and methodologies to identify and quantify the different types of milk (cow, sheep and goat) used in the manufacture of mixing cheeses. The correct identification and quantification of the milk used in these cheeses guarantees transparency and legal competition among [...]

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