Neuroscience and Artificial Intelligence are to be used in the design of new food products
The Eurecat technology centre (a member of Tecnio) is taking part in the CONOCE project, which is focused on the application of disruptive technologies in the field of neuroscience. The project’s aim is to gain an insight into consumers and their perception of multisensory stimuli, with a view to developing innovative food products that are [...]









