FEDER

New amino acid combination which acts as a new treatment against obesity and liver steatosis. The FATHIS project has the objective to develop a new therapy to ameliorate the obesity and non-alcoholic fatty liver disease (NAFLD) impact, as well their associated comorbidities. The World Health Organisation (WHO) defines obesity as an excess of fat [...]

Research and development on the new technological challenges required by an electromechanical device. The OSC ROBOT project researches and develops solutions to the latest challenges presented by collaborative robots, depending on the changing needs of the manufacturer in different environments (food, health, metallurgy, etc.). The project is divided into 3 main [...]

The Specialization and Competitiveness Project (PECT) Ebre Bioterritori promotes and facilitates the systemic transition (technical-economic and social), towards a model of sustainable exploitation of natural capital, articulating a stable innovation environment in the whole of Terres de l'Ebre (Baix Ebre, Monstià, Terra Alta and Ribera d'Ebre counties). The project is co-financed [...]

Creation of a dynamic ecosystem in digital health in Bages that generates a new model of more efficient and quality health and social care in the region, and that, at the same time, is exportable to other territories in a shared agenda format. The Specialization and Territorial Competitiveness Project (PECT) BAGESS [...]

Development of a network of labs in the territory (OpenLab) with the aim of converting them into a matrix which leads the transformation towards a sustainable research and innovation ecosystem. The Territorial Specialization and Competitiveness (PECT) project "HubB30, beyond circularity" is a pilot experience focused on Zero waste, which should allow [...]

Development of innovative solutions in the application of materials for the construction and maintenance of the road network and its signaling, to improve road safety, the sustainability of the territory and promote new opportunities for economic activity. The project is led by the Diputació de Tarragona and counts with the participation of [...]

The Territorial Competitiveness Specialization Project Mataró-Maresme (PECT in its acronym in Spanish) is the materialization of the multiple strategies promoted, both at the municipal and regional levels, to implement the transformation of the territory through the construction of a model of smart, sustainable and economic growth. integrator. The PECT Mataró-Maresme “Ecosystem [...]

Innovative neuroscience and Artificial Intelligence technologies applied to the design of new food products. The CIEN CONOCE project applies disruptive technologies in the field of neuroscience and Artificial Intelligence, with the aim of deepening the consumer’s knowledge and perception of multisensory stimuli, developing innovative food products adapted to their needs and [...]

Recovery of titanium sheet waste to manufacture titanium metal powder through atomisation. The VARTIP project valorises titanium sheet metal waste with the objective to manufacture high-value titanium powder and promote its future commercialisation. In this sense, VARTIP is developing a centrifugal atomisation technology for high melting point metals, which will allow [...]

New product of natural origin which acts as a salty taste enhancer. The Salt4Health project has the objective to develop a new product of natural origin that can be used as a salty flavour enhancer and able to avoid the antihypertensive effects of salt. Nowadays, the increased production of prepared food, [...]