Improvement of bee immunity and honey production thanks to the supplementation of food based on fungi. This project investigates new food sources for bees that allow them to improve their immune system, promoting in parallel new honey-based products through the use of fungal extracts. Specifically, the project develops the following products: Two solid foods for bees based on fungal extracts to boost their immune system, thus increasing their defences against diseases. Two honeys improved with these foods, enriched with compounds present in the fungi or the metabolites that are formed during the passage through the bees' [...]














